There is an increase in the rate of diabetes patients in last few years and the percentage of diabetes realisepatients increasing every year.This reports makes people worried and got a doubt that as they had diabetes.realizethat you had a risk of diabetes it is easy to prevent it in early stages.Every day I am getting query about what is symptoms of diabetes.I come to conclusion that it is better to write a post on this subject this will help few persons who are in a worry that if they had the risk of diabetes. Here I am sharing all the important symptoms if you feel more than three symptoms you had it is better to get a medical diagnosed. If you feel you need our assistance feel free to
Ayurveda treatment to control diabetes :
The astringent, heating and dry nature of this herb helps regulate kapha dosha, which is the primary cause of diabetes. It also helps in efficient functioning of the liver and pancreas. The herb can be consumed in powdered form (1 to 2gms) or as a decoction (10 to 20 ml).
Aids in insulin regeneration and in production of beta cells. The Gymnemic acid present in the herb has molecular arrangement that is similar to glucose molecules. Gymnemic acid molecules help in curbing sugar craving tendencies. The dried leaves can be consumed either in powdered form (3-6gms) or a decoction of the roots of the herb can be consumed (50 to 100ml).
Apart from regulating kapha dosha, Neem helps regulate metabolism. It enhances insulin receptor sensitivity and also helps in reducing the need for hypo-glycaemic drugs. The dried leaves of the plant can be had in powdered form (3 to 6gms).
Given its astringent and absorptive qualities, Jamun helps in balancing kapha. It helps control the frequency and output of urine, while also lowering the urine and blood sugar levels. Powdered dried seeds of Jamun can be consumed (3-6gms).
The astringent properties of the herb help in balancing kapha and helps regulate glucose levels. It also balances body metabolism. It works well for diabetic complications. When used in the form of decoction, 50 to 100ml can be used, while 3 to 6gms can be used in powdered form.
The powdered form of Bilva leaves, are particularly useful in treating diabetes, to regulate blood sugar and minimize diabetic complications. About 3-6gms of the powdered form of dried unripe fruit can be consumed.
The bitter taste and cooling effect of methi, makes it an effective remedy for kapha dosha, thereby fighting the root cause of diabetes. About 2 to 6gms of powdered form of seeds and leaves can be taken.
Haridra helps balance kapha dosha, the primary dosha involved in diabetes. The antiseptic properties of Haridra also make it a useful herb in curbing infections in diabetic patients. It can also help in treating skin boils, and urinary tract infections, that are common in diabetics. Haridra can be had in powdered form (2-4gms), else, 10-20ml of the juice of fresh Haridra rhizome can be consumed.
Bittergourd has excellent qualities that pacify kapha dosha. It also stimulates pancreas, liver and spleen and regulates blood sugar levels. It aids food absorption and improves metabolism. It contains a hypglycemic or insulin-like principle and hence considered as plant insulin, and is invaluable in controlling blood and urine sugar. About 10 to 20ml of fresh Bittergourd juice can be consumed on an empty stomach in the morning, or it can be consumed in powdered form (3 to 6gms).
Amla (Indian gooseberry)
A teaspoon of Amla juice can be mixed with a cup of bittergourd juice and consumed, as recommended by experts. This helps stimulate the pancreas, which secrete insulin for reducing blood sugar levels. Amla seeds or dried amla is invaluable in control of diabetes.
Bael leaves are effective in controlling diabetes and can be taken in various combinations. The leaves, when taken by themselves, serve as medicine. They help in bringing down sugar levels considerably. Bael leaves can be grounded and taken every morning on empty stomach.
Plants with medicinal properties are used in ancient treatments, Here I am sharing few important herbs that are useful in the treatment of diabetes.
There are several herbs useful in promoting the production of insulin, or in improving the ability of insulin to lower blood sugar.
Butea Leaves :
The leaves of butea tree posses an anti-diabetic property and are useful in lowering blood sugar. The leaves can be used in two ways either chewed ot taken in the form of an infusion or decoction.
Cinnamon is a strong stimulator of insulin activity of the liver and there fore extremely useful in the treatment of diabetes. A little cinnamon, sprinkled on any food item, can stimulate insulin activity, records Dr Anderson of the United States Drug Administration. It helps to keep the blood sugar in check. Besides Cinnamon, Other Culinary herbs and spices which have drug like properties in treating diabetes include cloves turmeric and bay leaves. Of these cinnamon is the most potent.
Curry leaves possess a special property and a great food value to diabetics. Eating 1o fresh fully grown curry leaves every morning for three months is said to be prevent diabetes of a hereditary predisposition. The weight reducing property of these leaves are beneficial in the treatment of diabetes due to obesity. As the weight drops the diabetic patient stops passing sugar in the urine. The leaves can be made into a chutney or curry leaves juice mixed in butter milk or lassi.
Fenugreek seeds :
Fenugreek is a well-known leafy vegetable. Its regular use helps keep the body healthy and clean. The leaves of fenugreek are commonly used as a cooked vegetable in India. The seeds of the plant are the best cleansers of the body as they are highly mucus-solvents and soothing agents.
The Indian gooseberry is a good herbal medicine for diabetes. A tablespoon of its juice, mixed with a cup of fresh bitter gourd juice, taken daily for two months stimulates secretion of natural insulin. It thus reduces the blood sugar in diabetes. It also prevents development of eye disorders in diabetes.
Ispaghula is an anti-diabetic food and it has been proved beneficial in the treatment of diabetes. It helps to control blood sugar in diabetes by inhibiting the excessive absorption of sugar from the intestines.
MMadhuca bark possesses anti-diabetic properties.It helps to lower blood sugar and is thus beneficial in the treatment of diabetes. A decotion from the bark should be prepared and taken regularly by diabetics.
The tender leaves of the mango tree are an anto-diabetic food. An infusion is prepared from fresh leaves by soaking them overnight and squeezing them in water in the morning. This filtrate should be taken in water in the morning to control diabetes.
These are the very important herbal remedies that are helpful in the treatment of diabetes mellitus. You can use any of these to control your diabetic sugar levels .